Oh what a wonderful life! I booked this fab treat, a workshop at the Wheatsheaf Inn, for Ginger for her xmas pressie and we've both had an excellent day. Nikki was out tutor and look what we made.. the most amazingly, gorgeous enormous door decoration packed with a headgerow of berries and branches. Our fellow florists were lovely and we finished off the morning with a yummy lunch and a glass of vino. As you can see, I didn't enjoy my chocolate cointreau mousse in a jar with hazlenut and chocolate shortbread.. !!
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