Sunday 31 October 2010

Lunch at the Wheatsheaf at Oaksey

Look at our yummy lunch.. ! We started with appetisers : a delicious duck scotch egg, some devils on horseback (prunes wrapped in bacon), olives and bread with olive oil and balsamic. 
Lunch was roast beef with delicious roast vegetables and yorkshires. The staff were lovely, the pub perfect and lunch was one of the tastiest I've eaten in a long time. 

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